Soft paneer cubes simmered in a rich, buttery tomato gravy.

Paneer cooked in a creamy, mildly spiced cashew-tomato sauce.

Paneer and bell peppers tossed in a bold kadai spice blend.

Paneer cubes in a smooth, spiced spinach gravy.

Paneer and green peas simmered in a light tomato gravy.

Grilled marinated paneer in a spiced tomato-onion gravy.

Creamy black lentils slow-cooked with butter and spices.

Yellow lentils tempered with cumin, garlic, and spices.

Kidney beans simmered in a spiced onion-tomato gravy.

Chickpeas cooked in a tangy, spiced tomato gravy.

Classic spiced chickpea curry, North Indian style.

Potatoes and cauliflower sauteed with turmeric and spices.

Potatoes and green peas in a light, spiced gravy.

Potatoes simmered in a spiced spinach gravy.

Potatoes tossed with cumin seeds and light spices.

Baby potatoes slow-cooked in a spiced yogurt-tomato gravy.

Vegetable and paneer dumplings in a creamy, mildly sweet gravy.

Seasonal vegetables simmered in a spiced curry sauce.

Okra sauteed with onions, tomatoes, and spices.

Smoky roasted eggplant mashed and cooked with spices.

Fenugreek leaves and green peas in a creamy, mild gravy.

Gram-flour fritters in a tangy, spiced yogurt curry.

Slow-cooked mustard greens, a Punjabi winter classic.

Spicy chickpeas served with fluffy deep-fried bread, a North Indian favorite.

Tender chicken pieces simmered in a rich, buttery tomato sauce.

Grilled chicken tikka in a spiced, creamy tomato gravy.

Classic home-style chicken curry with warm spices.

Chicken and peppers tossed in a bold kadai spice blend.

Chicken simmered in a mild, creamy nut-based gravy.

Chicken cooked in a spiced, pureed spinach gravy.

Chicken curry made with double the onions for extra depth.

Yogurt-marinated chicken roasted in traditional tandoori spices.

Boneless marinated chicken grilled to a smoky finish.

Chicken cooked in a tangy, pickle-spiced gravy.

Fragrant basmati rice layered with spiced chicken.

Boiled eggs simmered in a spiced onion-tomato gravy.

Indian-style scrambled eggs with onions, tomatoes, and spices.

Minced meat cooked with green peas and warm spices.

Tender lamb simmered in a rich, spiced curry sauce.

Slow-cooked lamb in an aromatic Kashmiri-style gravy.

Lamb simmered in a mild, creamy nut-based gravy.

Tender goat meat cooked in a bold, spiced curry.

Goat meat simmered in a rich, spiced onion-tomato masala.

Fragrant basmati rice layered with spiced, slow-cooked goat.

Basmati rice tempered with cumin seeds.

Basmati rice cooked with green peas and mild spices.

Fragrant basmati rice layered with spiced mixed vegetables.

Steamed fragrant basmati rice.

Soft leavened flatbread brushed with butter.

Soft flatbread topped with garlic and herbs.

Whole-wheat flatbread baked in the tandoor.

Soft whole-wheat flatbread, a home-style staple.

Layered, pan-fried whole-wheat flatbread.

Fluffy deep-fried bread, traditionally paired with chole.

Deep-fried puffed whole-wheat bread.

Fragrant basmati rice layered with spiced chicken.

Fragrant basmati rice layered with spiced, slow-cooked goat.